How To Make Quick Salmon, Preserved Lemon & Olive Pilaf
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 1 preserved lemon, finely chopped
- 1 cup green olives, sliced
- 2 cups basmati rice
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
-
Add the cumin and coriander to the skillet and cook for an additional minute.
-
Add the rice to the skillet and stir to coat it with the spices and oil.
-
Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
-
While the rice is cooking, season the salmon fillets with salt and pepper.
-
Heat another skillet over medium-high heat and add a drizzle of olive oil. Cook the salmon fillets for about 3-4 minutes on each side, until cooked through.
-
Stir in the preserved lemon and olives into the cooked rice.
-
Serve the salmon on top of the pilaf and garnish with fresh parsley.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 80mg
- Sodium : 1154mg
- Total Carbohydrates : 44g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 28g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
