How To Make Lemon and Dill Baked Salmon Recipe
This baked salmon recipe is flavored with tangy lemon and fresh dill and is perfect for a healthy and quick weeknight meal.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 4 salmon fillets (4-6 oz each)
- 1/4 cup of olive oil
- 3 tbsp of fresh lemon juice
- 2 tbsp of chopped fresh dill
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
-
Preheat oven to 400°F.
-
Place salmon fillets in a baking dish.
-
In a separate bowl, mix olive oil, lemon juice, dill, garlic, salt, and pepper. Pour mixture over salmon.
-
Bake in the oven for 12-15 minutes or until salmon is cooked through.
-
Serve with your desired side dish.
Nutrition
- Calories : 358kcal
- Total Fat : 27g
- Saturated Fat : 4g
- Cholesterol : 71mg
- Sodium : 246mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 27g
Share your thoughts on this delicious Lemon and Dill Baked Salmon Recipe in the Recipe Sharing forum.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments