Name: Tunisian Olive Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: North African
Ingredients: 1 cup mixed olives, pitted and chopped; 1/4 cup chopped fresh parsley; 2 tbsp chopped preserved lemon; 1 small red onion, chopped; 1/4 cup olive oil; 1 tbsp red wine vinegar; 1/2 tsp ground cumin; Salt and pepper to taste

Tunisian Olive Salad Recipe

Gabriela Childress Modified: November 12, 2023

How To Make Tunisian Olive Salad Recipe

A colorful and tangy salad bursting with the flavors of olives and preserved lemons.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 cup mixed olives, pitted and chopped
1/4 cup chopped fresh parsley
2 tbsp chopped preserved lemon
1 small red onion, chopped
1/4 cup olive oil
1 tbsp red wine vinegar
1/2 tsp ground cumin
Salt and pepper to taste

Instructions

In a large bowl, combine olives, parsley, preserved lemon, and red onion.
In a separate small bowl, whisk together olive oil, red wine vinegar, cumin, salt, and pepper.
Pour dressing over the olive mixture and toss.
Serve chilled or at room temperature.