How To Make Quick Creamy Salmon Pasta
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Serves:
Ingredients
- 8 oz pasta
- 1 lb salmon fillets, skinless and boneless
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Cut the salmon into bite-sized pieces.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
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Add the salmon to the skillet and cook for 5-6 minutes, until it’s cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.
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In the same skillet, pour in the heavy cream and chicken broth. Bring to a simmer over medium heat.
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Add the grated Parmesan cheese and stir until melted and creamy.
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Season the sauce with salt and pepper to taste.
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Add the cooked pasta and cooked salmon back into the skillet. Stir gently to combine and coat everything in the creamy sauce. Cook for an additional 2-3 minutes, until heated through.
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Serve the creamy salmon pasta hot, garnished with fresh chopped parsley.
Nutrition
- Calories : 550kcal
- Total Fat : 30g
- Saturated Fat : 12g
- Cholesterol : 110mg
- Sodium : 300mg
- Total Carbohydrates : 45g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 27g
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