How To Make Creamy Salmon Pasta Recipe Serve for 4
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Serves:
Ingredients
- 8 oz pasta
- 1 lb salmon fillet, skinless and boneless
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh dill
- Salt and pepper to taste
Instructions
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Cook the pasta according to the package instructions. Drain and set aside.
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Season the salmon fillet with salt and pepper. Heat olive oil in a skillet over medium heat and cook the salmon for 4-5 minutes on each side until cooked through. Remove from the skillet and set aside.
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In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add the heavy cream and simmer for 2-3 minutes.
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Stir in the Parmesan cheese and chopped dill. Season with salt and pepper to taste. Cook for another 2 minutes until the sauce thickens slightly.
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Flake the cooked salmon into bite-sized pieces and add it to the sauce. Cook for an additional 2 minutes until heated through.
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Serve the creamy salmon sauce over the cooked pasta. Garnish with extra chopped dill if desired.
Nutrition
- Calories : 580kcal
- Total Fat : 34g
- Saturated Fat : 15g
- Cholesterol : 135mg
- Sodium : 320mg
- Total Carbohydrates : 37g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 33g
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