How To Make Creamy Salmon & Sugar Snap Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 lb salmon fillets, skin removed
- 1 cup sugar snap peas, trimmed
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Season the salmon fillets with salt and pepper. In a large skillet, heat butter over medium heat and cook the salmon until cooked through, about 4-5 minutes per side. Remove the salmon from the skillet and set aside.
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In the same skillet, add the minced garlic and sugar snap peas. Cook for 2-3 minutes until the peas are crisp-tender. Remove from the skillet and set aside.
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In the same skillet, add the heavy cream and grated Parmesan cheese. Stir until the cheese has melted and the sauce has thickened slightly.
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Add the cooked pasta, sugar snap peas, and flaked salmon into the skillet with the sauce. Gently toss to coat everything in the creamy sauce. Cook for an additional 2-3 minutes until heated through.
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Serve the creamy salmon and sugar snap pasta garnished with chopped parsley.
Nutrition
- Calories : 620kcal
- Total Fat : 34g
- Saturated Fat : 18g
- Cholesterol : 165mg
- Sodium : 400mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 30g
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