How To Make Twice-Baked Potatoes with Goat’s Cheese
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 large potatoes
- 1/2 cup goat’s cheese
- 1/4 cup milk
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- Chives, chopped (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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Scrub the potatoes clean and prick them several times with a fork. Place them on a baking sheet and bake for 1 hour until tender.
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Remove the potatoes from the oven and let them cool slightly. Cut off the top portion of each potato and scoop out the flesh into a bowl, leaving a thin layer of potato inside the skin.
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Mash the potato flesh with a fork. Add goat’s cheese, milk, butter, salt, and black pepper. Mix until well combined and creamy.
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Stuff the mixture back into the potato skins, mounding it slightly. Place the filled potatoes back on the baking sheet.
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Bake for an additional 15 minutes until the tops are golden and slightly crispy.
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Garnish with chopped chives and serve hot.
Nutrition
- Calories : 340kcal
- Total Fat : 11g
- Saturated Fat : 7g
- Cholesterol : 30mg
- Sodium : 330mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 8g
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