How To Make Sesame Prawn Toast
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Serves:
Ingredients
- 250g prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 4 slices of white bread
- 1 egg, beaten
- 4 tbsp sesame seeds
- Vegetable oil for frying
- Salt to taste
- Sweet chili sauce or plum sauce for serving (optional)
Instructions
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In a food processor, pulse prawns, garlic, ginger, soy sauce, cornstarch, and salt until combined but still slightly chunky.
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Spread the prawn mixture evenly on each slice of bread.
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Cut each slice into quarters or halves for bite-sized pieces.
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Dip each prawn toast into the beaten egg, then press the egg-coated side onto the sesame seeds to coat.
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Heat vegetable oil in a pan over medium heat.
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Fry prawn toasts, seed-side down, for 2-3 minutes until golden brown and crispy. Flip and fry the other side for another 2-3 minutes.
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Remove from the pan and drain on paper towels to remove excess oil.
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Serve hot with sweet chili sauce or plum sauce, if desired.
Nutrition
- Calories : 295kcal
- Total Fat : 16g
- Saturated Fat : 3g
- Cholesterol : 133mg
- Sodium : 732mg
- Total Carbohydrates : 18g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 20g
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