How To Make Pea & Soya Bean Salad with Fresh Dill
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 cup peas
- 1 cup soya beans
- 1/4 cup fresh dill, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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In a pot of boiling water, cook the peas and soya beans for 3-4 minutes until tender. Drain and let cool.
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In a large bowl, combine the cooked peas, soya beans, and fresh dill.
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In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss to coat.
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Serve the salad chilled and enjoy!
Nutrition
- Calories : 150 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 200mg
- Total Carbohydrates : 14g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 9g
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