How To Make Prawn, Avocado & Cucumber Salad
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Serves:
Ingredients
- 300g prawns, peeled and deveined
- 2 ripe avocados, sliced
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tbsp chopped fresh cilantro
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper, to taste
Instructions
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Heat a grill pan over medium-high heat. Season the prawns with salt and pepper.
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Grill the prawns for 2-3 minutes on each side, until cooked through. Remove from heat and let cool slightly.
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In a large bowl, combine avocado, cucumber, red onion, and cilantro. Mix well.
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In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour over the avocado mixture and toss to coat.
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Add the grilled prawns to the salad and gently mix to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 240kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 150mg
- Sodium : 250mg
- Total Carbohydrates : 10g
- Dietary Fiber : 6g
- Sugars : 2g
- Protein : 17g
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