How To Make Prawn & Potato Pie
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 500g potatoes, peeled and diced
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of vegetable broth
- 1 cup of heavy cream
- 1 tbsp of butter
- 1 tbsp of flour
- 1 tsp of paprika
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, melt the butter and sauté the onion and garlic until softened.
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Add the prawns and cook until they turn pink.
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Sprinkle the flour and paprika over the prawns and stir well.
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Gradually add the vegetable broth and heavy cream, stirring constantly until the sauce thickens.
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Add the diced potatoes and season with salt and pepper. Cook for another 5 minutes.
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Transfer the prawn and potato mixture to a pie dish.
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Roll out the puff pastry and cover the pie dish, trimming any excess pastry.
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Brush the pastry with the beaten egg.
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Bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and crispy.
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Allow the pie to cool for a few minutes before serving.
Nutrition
- Calories : 460kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 280mg
- Sodium : 620mg
- Total Carbohydrates : 44g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 24g
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