How To Make Spicy Prawn Cakes
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 red chili, finely chopped
- 1 spring onion, finely chopped
- 2 cloves of garlic, minced
- 1 tsp ginger paste
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1/2 cup breadcrumbs
- 2 tbsp vegetable oil
Instructions
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In a food processor, blitz the prawns until minced.
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In a bowl, combine the minced prawns, red chili, spring onion, garlic, ginger paste, fish sauce, soy sauce, and breadcrumbs. Mix well.
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Shape the mixture into small patties.
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Heat oil in a pan over medium heat.
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Cook the prawn cakes for 3-4 minutes on each side, until golden brown and cooked through.
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Serve hot with sweet chili sauce.
Nutrition
- Calories : 220kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 200mg
- Sodium : 600mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 25g
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