How To Make Prawn & Cod Cakes
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Serves:
Ingredients
- 300g prawns, peeled and deveined
- 300g cod fillets, skinless and boneless
- 2 eggs
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp lemon juice
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
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In a food processor, pulse the prawns and cod until coarsely chopped.
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In a bowl, whisk the eggs and then add the prawn and cod mixture.
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Add the breadcrumbs, mayonnaise, green onions, garlic, lemon juice, paprika, salt, and pepper to the bowl. Mix well to combine.
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Shape the mixture into small cakes and place them on a baking sheet.
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Heat vegetable oil in a large pan over medium heat.
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Fry the cakes in batches for about 2-3 minutes per side, until golden brown and cooked through.
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Remove the cakes from the pan and place them on a paper towel-lined plate to drain excess oil.
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Serve the prawn and cod cakes warm with your favorite dipping sauce.
Nutrition
- Calories : 260kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 264mg
- Sodium : 470mg
- Total Carbohydrates : 6g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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