How To Make Lemon Cheesecake with Baked Plums & Blackberries
Cheesecakes are always a heavenly treat! It’s soft, sweet, and easily melts in your mouth. Try our creative and tasty cheesecake recipes! You’ll surely want to a bite out of every cheesecake you end up making.
Serves:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 2 tsp lemon zest
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 eggs
- 1/4 cup lemon juice
- 1/2 tsp vanilla extract
- 4 plums, sliced
- 1 cup blackberries
- 2 tbsp honey
Instructions
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Preheat the oven to 325°F (160°C).
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In a bowl, mix together the graham cracker crumbs, melted butter, and lemon zest. Press the mixture into the bottom of a greased 9-inch (23cm) springform pan.
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In a separate bowl, beat together the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the lemon juice and vanilla extract.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake in the preheated oven for 60-70 minutes, or until the center is set and the edges are lightly golden. Remove from the oven and let cool for 10 minutes.
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In the meantime, preheat the broiler. Arrange the plum slices and blackberries on top of the cheesecake. Drizzle with honey.
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Place the cheesecake under the broiler for 3-4 minutes, or until the plums are tender and slightly caramelized. Watch carefully to prevent burning.
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Remove from the oven and let cool completely before refrigerating for at least 4 hours, or overnight.
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Before serving, release the cheesecake from the springform pan and transfer to a serving plate. Slice and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 24g
- Saturated Fat : 14g
- Cholesterol : 155mg
- Sodium : 320mg
- Total Carbohydrates : 50g
- Dietary Fiber : 3g
- Sugar : 35g
- Protein : 8g
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