How To Make Chilli Oysters
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Serves:
Ingredients
- 12 fresh oysters
- 1/4 cup chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon chopped green onions
- 1 teaspoon sugar
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- Lime wedges, for serving
- Fresh cilantro, for garnish
Instructions
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Preheat the broiler in the oven.
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In a small bowl, combine the chili sauce, soy sauce, sesame oil, minced garlic, minced ginger, chopped green onions, sugar, red pepper flakes, black pepper, and salt. Mix well.
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Spoon a generous amount of the chili sauce mixture over each oyster.
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Broil the oysters for about 5 minutes or until the edges start to curl and the sauce is bubbling.
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Remove from the oven and serve hot with lime wedges.
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Garnish with fresh cilantro.
Nutrition
- Calories : 140kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 45mg
- Sodium : 1200mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 13g
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