How To Make Oyster Stew Recipe
A creamy and savory stew made with fresh oysters and vegetables in a light broth.
Serves:
Ingredients
- 2 cups fresh oysters
- 2 cups whole milk
- 1/2 cup heavy cream
- 1 cup chopped onion
- 1/2 cup celery, chopped
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 tsp Worcestershire sauce
- 1 tsp salt
- 1/4 tsp black pepper
- Oyster crackers (optional)
Instructions
-
Drain oysters and reserve the liquid.
-
In a large pot, sauté onion and celery in butter until tender.
-
Add flour and stir for one minute.
-
Gradually stir in reserved oyster liquid, milk, cream, Worcestershire sauce, salt, and pepper.
-
Bring to a boil, then reduce heat and simmer for 10 minutes.
-
Add oysters and simmer for another 5 minutes.
-
Serve hot with oyster crackers (optional).
Nutrition
- Calories : 415kcal
- Total Fat : 27g
- Saturated Fat : 16g
- Cholesterol : 148mg
- Sodium : 1226mg
- Total Carbohydrates : 20g
- Dietary Fiber : 1g
- Sugar : 9g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
