How To Make Tuna Sweet Potato Jackets
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Serves:
Ingredients
- 4 medium sweet potatoes
- 2 cans of tuna, drained
- 1/4 cup mayonnaise
- 2 tbsp dijon mustard
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp dried dill
- 1/4 cup chopped fresh parsley
Instructions
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Preheat oven to 400°F (200°C).
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Wash and pierce sweet potatoes with a fork. Place them directly on oven rack and bake for 45 minutes or until tender.
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In a bowl, combine drained tuna, mayonnaise, dijon mustard, red onion, celery, lemon juice, salt, black pepper, paprika, dried dill, and parsley. Mix well.
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Once the sweet potatoes are cooked, slice them open lengthwise and fluff the insides with a fork.
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Divide the tuna mixture evenly among the sweet potatoes, spreading it out over the tops.
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Place the filled sweet potatoes back in the oven for an additional 5 minutes to heat through.
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Serve the tuna sweet potato jackets hot and enjoy!
Nutrition
- Calories : 342kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 26mg
- Sodium : 648mg
- Total Carbohydrates : 48g
- Dietary Fiber : 8g
- Sugar : 11g
- Protein : 19g
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