How To Make Mexican Fish Wraps
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Serves:
Ingredients
- 1 lb white fish fillets
- 1 tbsp olive oil
- 1 tbsp Mexican seasoning blend
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced avocado
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 lime, cut into wedges
Instructions
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Preheat the grill or oven to 400°F (200°C).
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Brush the fish fillets with olive oil and sprinkle with the Mexican seasoning blend.
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Grill or bake the fish for about 8-10 minutes, until cooked through and flaky.
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Warm the flour tortillas in a skillet or microwave.
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Place a cooked fish fillet in the center of each tortilla.
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Top with shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.
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Drizzle with sour cream and salsa.
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Squeeze fresh lime juice over the filling.
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Fold the tortillas, burrito-style, by folding in the sides and rolling tightly.
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Serve the Mexican fish wraps immediately with extra salsa and lime wedges on the side.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 480mg
- Total Carbohydrates : 29g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 25g
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