How To Make Louisiana Shrimp Creole
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Serves:
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 onion, diced
- 1 green bell pepper, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup chicken or seafood broth
- 2 tablespoons Worcestershire sauce
- 2 teaspoons creole seasoning
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Chopped green onions, for garnish
- Cooked rice, for serving
Instructions
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Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
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Add the minced garlic and cook for an additional minute.
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Stir in the diced tomatoes, tomato sauce, chicken or seafood broth, Worcestershire sauce, creole seasoning, dried thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer.
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Add the shrimp to the skillet and cook for about 5-7 minutes, or until they are pink and cooked through.
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Remove the bay leaf and discard.
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Serve the shrimp creole over cooked rice and garnish with chopped green onions.
Nutrition
- Calories : 285kcal
- Total Fat : 5g
- Saturated Fat : 0.7g
- Cholesterol : 214mg
- Sodium : 769mg
- Total Carbohydrates : 24g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 33g
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