How To Make Oven-Baked Bacon Recipe
Sure, you can have breakfast without bacon. But you must admit, a meal with bacon is on a whole other level! With each crispy and flavorful bite, it’s hard not to love this iconic morning meal staple. And thanks to these bacon recipes, you’ll be able to make all kinds of dishes with this ingredient—from breakfast and beyond. There are a handful of classic caramelized bacon recipes to try. Or, learn how to incorporate this meat item into pastas, fish dishes, and more. If you’re up to it, you’re also free to make a vegan-friendly rendition!
Serves:
Ingredients
- 8 slices of bacon
Instructions
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Preheat the oven to 400°F (200°C).
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Arrange the bacon slices in a single layer on a baking sheet lined with parchment paper.
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Bake the bacon in the preheated oven for 15-20 minutes, or until crispy.
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Remove from the oven and transfer the bacon to a paper towel-lined plate to drain excess grease.
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Serve hot and enjoy!
Nutrition
- Calories : 236kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 37mg
- Sodium : 495mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 15g
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