How To Make Lobster Thermidor
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Serves:
Ingredients
- 2 lobster tails, cooked and meat removed
- 2 tbsp butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup white wine
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup bread crumbs
Instructions
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Preheat the oven to 375°F and lightly grease a baking dish.
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In a large skillet, melt the butter over medium heat. Add the shallot and garlic, and sauté until softened.
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Stir in the white wine and let it cook for a minute to reduce slightly.
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Pour in the heavy cream and bring to a simmer. Cook for 5 minutes, stirring occasionally.
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Add the Parmesan cheese and stir until melted and smooth.
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Remove the skillet from the heat and stir in the lobster meat and parsley. Season with salt and pepper to taste.
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Transfer the mixture to the greased baking dish. Sprinkle the bread crumbs evenly over the top.
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Bake for 20 minutes, or until the top is golden and bubbly.
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Serve the lobster thermidor hot and garnish with additional parsley, if desired.
Nutrition
- Calories : 435kcal
- Total Fat : 32g
- Saturated Fat : 19g
- Cholesterol : 262mg
- Sodium : 782mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 2g
- Protein : 25g
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