How To Make Lemon-Rubbed Salmon
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Serves:
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 lemons, zested and juiced
- 2 tbsp olive oil
- 2 cloves of garlic, minced
- 1 tsp dried dill
- Salt and pepper, to taste
- Lemon slices, for garnish
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
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In a small bowl, combine the lemon zest, lemon juice, olive oil, minced garlic, dried dill, salt, and pepper.
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Place the salmon fillets on the prepared baking sheet and brush the lemon mixture evenly over each fillet.
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Bake the salmon for about 12-15 minutes, or until it flakes easily with a fork.
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Garnish with lemon slices and fresh parsley before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 19g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 217mg
- Total Carbohydrates : 4g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 37g
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