Salmon is a popular and nutritious fish that can be prepared in a variety of ways. One delicious and simple way to enjoy salmon is by baking it in the oven with a zesty lemon pepper seasoning. This recipe is perfect for a quick and healthy weeknight dinner, and it’s sure to impress your family and friends with its bright and flavorful taste.
Ingredients:
4 salmon fillets
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh parsley for garnish
Instructions:
Preheat your oven to 375°F (190°C).
Place the salmon fillets on a lined baking sheet.
In a small bowl, mix together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
Brush the lemon pepper mixture over the salmon fillets, ensuring that they are evenly coated.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Once the salmon is cooked, remove it from the oven and garnish with fresh parsley.
Serve the lemon pepper salmon with your favorite sides and enjoy!
This lemon pepper salmon recipe is not only delicious, but it’s also packed with healthy omega-3 fatty acids and protein. The zesty lemon flavor pairs perfectly with the natural richness of the salmon, creating a dish that is both light and satisfying.
Whether you’re cooking for a special occasion or simply craving a flavorful and nutritious meal, this easy oven-baked lemon pepper salmon is sure to become a favorite in your recipe collection. Give it a try and enjoy a taste of the sea right in your own kitchen!
If you have any tips or tricks for baking the perfect lemon pepper salmon in the oven, head over to the Cooking Techniques section and share your thoughts on “How To Bake Lemon Pepper Salmon In The Oven”.
You will need fresh salmon fillets, lemon juice, olive oil, black pepper, salt, garlic powder, and fresh lemon slices for garnish.
How should I prepare the salmon before baking it in the oven?
Before baking, pat the salmon fillets dry with paper towels and then brush them with a mixture of olive oil, lemon juice, black pepper, salt, and garlic powder. This will help to infuse the salmon with flavor and keep it moist during baking.
What temperature and how long should I bake the lemon pepper salmon in the oven?
Preheat your oven to 375°F (190°C). Place the prepared salmon fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Can I add any additional seasonings or herbs to the lemon pepper salmon?
Absolutely! You can customize the flavor of your lemon pepper salmon by adding herbs such as dill, thyme, or parsley. You can also sprinkle some additional lemon zest for an extra citrusy kick.
How can I tell if the lemon pepper salmon is done baking?
The salmon is done baking when it turns opaque and easily flakes with a fork. You can also use a meat thermometer to ensure the internal temperature of the salmon reaches 145°F (63°C).
Should I cover the salmon with foil while baking in the oven?
It’s not necessary to cover the salmon with foil while baking, as this can trap steam and make the salmon soggy. However, if you prefer a more moist and tender result, you can loosely tent the salmon with foil for the first half of the baking time.
What are some serving suggestions for lemon pepper salmon?
You can serve the baked lemon pepper salmon with a side of roasted vegetables, a fresh green salad, or a serving of fluffy quinoa or rice. Garnish the salmon with fresh lemon slices and a sprinkle of chopped herbs for a beautiful presentation.
