How To Bake Lemon Salmon Fillet

Delicious and Easy Lemon Salmon Fillet Recipe

Salmon is a versatile and flavorful fish that is perfect for baking. When paired with zesty lemon, it creates a mouthwatering dish that is sure to impress. If you’re looking for a simple and delicious way to prepare salmon, look no further than this easy lemon salmon fillet recipe.

Ingredients:

4 salmon fillets
2 lemons
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley for garnish

Instructions:

Preheat your oven to 375°F (190°C).
Place the salmon fillets on a baking sheet lined with parchment paper.
In a small bowl, whisk together the juice of one lemon, olive oil, minced garlic, salt, and pepper.
Pour the lemon and olive oil mixture over the salmon fillets, making sure to coat them evenly.
Thinly slice the remaining lemon and place a few slices on top of each salmon fillet.
Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
Once the salmon is done, remove it from the oven and garnish with fresh parsley.
Serve the lemon salmon fillets with your favorite side dishes and enjoy!

This lemon salmon fillet recipe is not only delicious, but it’s also packed with healthy omega-3 fatty acids and protein. The zesty flavor of the lemon pairs perfectly with the rich, buttery taste of the salmon, creating a dish that is both light and satisfying.

Whether you’re cooking for a special occasion or simply looking for a quick and easy weeknight meal, this lemon salmon fillet recipe is sure to become a favorite in your household. Give it a try and impress your family and friends with this flavorful and nutritious dish!

So, next time you’re craving a delicious and healthy meal, consider making this simple and tasty lemon salmon fillet. With just a few ingredients and minimal prep time, you can enjoy a restaurant-quality dish in the comfort of your own home. Happy cooking!

Share your thoughts and tips on how to bake the perfect lemon salmon fillet in the Recipe Sharing forum.

FAQ:

What ingredients do I need to bake lemon salmon fillet?

To bake lemon salmon fillet, you will need fresh salmon fillets, lemons, olive oil, salt, pepper, and any additional herbs or seasonings of your choice.

How should I prepare the salmon fillet before baking?

Before baking, it’s important to pat the salmon fillets dry with a paper towel to remove any excess moisture. This will help the salmon to bake evenly and develop a nice crust.

What is the best way to infuse the salmon with lemon flavor?

To infuse the salmon with lemon flavor, you can squeeze fresh lemon juice over the fillets and also place lemon slices on top of the salmon before baking. This will impart a delicious citrusy taste to the fish.

How long should I bake the lemon salmon fillet for?

Bake the lemon salmon fillet in a preheated oven at 375°F (190°C) for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.

Can I add any additional seasonings or herbs to the salmon?

Yes, you can customize the flavor of the lemon salmon fillet by adding herbs such as dill, parsley, or thyme, as well as seasonings like garlic powder or paprika. These will complement the lemon and enhance the overall taste of the dish.

How can I prevent the salmon from drying out while baking?

To prevent the salmon from drying out, you can brush the fillets with a thin layer of olive oil before baking. This will help to lock in moisture and keep the fish tender and juicy. Additionally, covering the salmon with foil during the first part of the baking process can also help retain moisture.

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How To Bake Lemon Salmon Fillet

Delicious and Easy Lemon Salmon Fillet Recipe

Ingredients:

Instructions:

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