How To Make Lemon & Rosemary Crusted Fish Fillets Recipe
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Serves:
Ingredients
- 4 fish fillets (such as cod, tilapia, or sole)
- 1 lemon, zested and juiced
- 2 tbsp fresh rosemary, finely chopped
- 1/2 cup breadcrumbs
- Salt and pepper, to taste
- Olive oil, for drizzling
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a shallow dish, combine the lemon zest, lemon juice, rosemary, breadcrumbs, salt, and pepper.
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Dip each fish fillet into the mixture, pressing gently to adhere the crust evenly.
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Place the coated fillets on the prepared baking sheet and drizzle with a little olive oil.
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Bake for 12-15 minutes, or until the fish is cooked through and the crust is golden and crispy.
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Serve the lemon & rosemary crusted fish fillets hot with your favorite side dishes.
Nutrition
- Calories : 250kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 50mg
- Sodium : 400mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 30g
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