How To Bake A Crusted Catfish

How to Bake a Delicious Crusted Catfish

Are you looking for a tasty and healthy seafood dish to add to your recipe collection? Baked crusted catfish is a fantastic option that is both flavorful and easy to prepare. Whether you’re a seafood enthusiast or just looking to try something new, this dish is sure to impress your taste buds. In this article, we’ll walk you through the steps to create a mouthwatering crusted catfish that will have your family and friends asking for seconds.

Ingredients:

• 4 catfish fillets
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil
• Fresh lemon wedges for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil.
2. In a shallow dish, whisk together the eggs.
3. In another dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
4. Dip each catfish fillet into the egg mixture, allowing any excess to drip off, then coat it with the breadcrumb mixture, pressing gently to adhere.
5. Place the coated fillets in the prepared baking dish and drizzle with olive oil.
6. Bake for 20-25 minutes, or until the fish is cooked through and the crust is golden brown and crispy.
7. Serve the baked crusted catfish with fresh lemon wedges for a burst of citrus flavor.

Now that you have the basic recipe, feel free to get creative with your seasonings and coatings. You can experiment with adding herbs like thyme or parsley to the breadcrumb mixture, or even incorporate different types of cheese for a unique twist. The beauty of this dish is its versatility, so don’t be afraid to let your culinary imagination run wild!

Baking crusted catfish is a wonderful way to enjoy a healthy and delicious meal without the hassle of frying. The crispy coating paired with the tender, flaky fish creates a delightful contrast of textures that is simply irresistible. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to be a hit with everyone at the table.

So, the next time you’re in the mood for a seafood delight, consider baking a crusted catfish. With just a few simple ingredients and easy steps, you can whip up a memorable dish that will have your loved ones coming back for more. Give it a try and savor the delightful flavors of this delectable seafood creation!