How To Make Pepper-Crusted Salmon with Garlic Chickpeas
Serving pink fish meat on your dining table is easy with these salmon recipes. Cook it with lemon, butter or garlic; sautee, bake, grill, roast or smoke it. Among these salmon recipes, the choice is yours, with guaranteed delicious results!
Serves:
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tbsp black peppercorns, crushed
- 1 tbsp olive oil
- 1 tsp salt
- 2 cans chickpeas, drained and rinsed
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- 1 tsp paprika
- 1/2 tsp cayenne pepper
Instructions
-
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Season the salmon fillets with salt and press the crushed peppercorns onto the flesh side.
-
Heat olive oil in a large skillet over medium-high heat. Place the salmon fillets, skin side down, and cook for 2-3 minutes until the skin is crispy. Transfer the fillets to the prepared baking sheet, pepper side up, and bake for 10-12 minutes or until cooked through.
-
In the same skillet, add minced garlic and sauté for 1 minute. Add the drained chickpeas, lemon juice, paprika, and cayenne pepper. Cook for 5 minutes, stirring occasionally, until the chickpeas are heated through.
-
Serve the pepper-crusted salmon on a plate with a generous portion of garlic chickpeas.
Nutrition
- Calories : 400kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 30g
- Dietary Fiber : 8g
- Sugar : 2g
- Protein : 36g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
