How To Make Lemon & Black Pepper Crusted Salmon
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Serves:
Ingredients
- 4 salmon fillets
- 2 lemons, zested and juiced
- 2 tbsp black peppercorns, crushed
- 2 tbsp olive oil
- Salt, to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the salmon fillets on a baking sheet lined with parchment paper.
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In a small bowl, combine the lemon zest, lemon juice, crushed peppercorns, olive oil, and salt.
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Brush the lemon mixture over the tops of the salmon fillets, coating them evenly.
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Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 348kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 94mg
- Sodium : 123mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 37g
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