How To Make Pesto Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 pre-made pizza crust
- 1 cup homemade pesto sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat the oven to 425°F (220°C).
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Place the pre-made pizza crust on a baking sheet or pizza stone.
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Spread the homemade pesto sauce evenly over the crust.
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Sprinkle the shredded mozzarella cheese on top of the sauce.
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Tear the fresh basil leaves and scatter them over the cheese.
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Sprinkle the grated Parmesan cheese over the basil.
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Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
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Remove from the oven and let the pizza cool for a few minutes before slicing.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 25mg
- Sodium : 500mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 12g
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