How To Make Ahi Tuna Poke
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Serves:
Ingredients
- 1 lb ahi tuna, cut into small cubes
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 2 green onions, thinly sliced
- 1/2 avocado, diced
- 1 tbsp sesame seeds
- 1/4 tsp red pepper flakes
- 1/4 cup chopped cilantro
- 1 tsp grated ginger
- 1 clove garlic, minced
Instructions
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In a bowl, combine soy sauce, sesame oil, rice vinegar, ginger, and garlic.
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Add the ahi tuna cubes to the mixture and toss to coat. Let it marinate in the refrigerator for at least 10 minutes.
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Remove the tuna from the marinade and place it in a serving bowl.
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Top the tuna with green onions, avocado, sesame seeds, red pepper flakes, and cilantro.
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Gently toss everything together. Serve chilled.
Nutrition
- Calories : 290kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 55mg
- Sodium : 1140mg
- Total Carbohydrates : 6g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 37g
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