How To Make Fragrant Crab Cakes
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Serves:
Ingredients
- 1 lb lump crab meat
- 1/4 cup breadcrumbs
- 2 green onions, chopped
- 1/4 cup chopped fresh parsley
- 1 tsp Old Bay seasoning
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 lemon, juiced
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
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In a large bowl, gently mix together the crab meat, breadcrumbs, green onions, parsley, Old Bay seasoning, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, salt, and pepper.
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Form the mixture into 8 equal-sized patties and place them on a baking sheet lined with parchment paper.
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Heat the vegetable oil in a skillet over medium heat. Cook the crab cakes for 3-4 minutes on each side, until they are golden brown and crispy.
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Serve the fragrant crab cakes hot with a side of tartar sauce or lemon wedges.
Nutrition
- Calories : 218kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 65mg
- Sodium : 587mg
- Total Carbohydrates : 3g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 29g
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