How To Make Foil-poached salmon with herby mayo
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- 1 lemon, sliced
- 4 sprigs of fresh dill
- 4 tablespoons of mayonnaise
- 1 tablespoon of fresh dill, chopped
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 400°F (200°C).
-
Lay out 4 large pieces of aluminum foil.
-
Season the salmon fillets with salt and pepper on both sides. Place one fillet on each piece of foil.
-
Top each fillet with lemon slices and a sprig of fresh dill.
-
Fold the foil to seal the edges, creating a tightly sealed packet.
-
Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
-
Meanwhile, in a small bowl, mix together the mayonnaise, chopped dill, and parsley.
-
Serve the foil-poached salmon hot, topped with a dollop of herby mayo.
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 400mg
- Total Carbohydrates : 2g
- Dietary Fiber : 0g
- Sugars : 0g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
