How To Make Foil-Poached Salmon with Dill & Avocado Mayo
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 4 salmon fillets
- Juice of 1 lemon
- Salt and pepper, to taste
- 4 sprigs of fresh dill
- 4 slices of lemon
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 400°F (200°C).
-
Season the salmon fillets with lemon juice, salt, and pepper.
-
Place each salmon fillet on a sheet of foil.
-
Top each fillet with a sprig of fresh dill and a slice of lemon.
-
Fold the edges of the foil to create a packet, making sure it’s tightly sealed.
-
Place the foil packets on a baking sheet and bake for 15 minutes, or until the salmon is cooked through.
-
While the salmon is cooking, prepare the avocado mayo by mashing the avocado in a bowl.
-
Stir in the mayonnaise, chopped fresh dill, lemon juice, salt, and pepper.
-
Serve the foil-poached salmon with a dollop of avocado mayo on top.
Nutrition
- Calories : 307kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 77mg
- Sodium : 121mg
- Total Carbohydrates : 4g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 32g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
