How To Make Easy Fish Pie
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Serves:
Ingredients
- 500g white fish fillets, such as cod or haddock
- 1 onion, finely chopped
- 2 carrots, diced
- 2 cloves of garlic, minced
- 200ml fish stock
- 200ml milk
- 2 tbsp all-purpose flour
- 2 tbsp butter
- Salt and pepper to taste
- 500g potatoes, peeled and cubed
- 50g butter
- 50ml milk
- 50g grated cheddar cheese
Instructions
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Preheat the oven to 180°C (350°F).
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In a large pan, melt the butter over medium heat. Add the onion, carrots, and garlic, and cook until softened.
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Sprinkle the flour over the vegetables and stir well. Gradually add the fish stock and milk, stirring continuously until the sauce thickens.
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Cut the fish fillets into bite-sized pieces and add them to the sauce. Simmer for 5 minutes, or until the fish is cooked through.
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Season the sauce with salt and pepper to taste.
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Meanwhile, cook the potatoes in a separate pot of salted boiling water until tender. Drain and mash with butter and milk until smooth.
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Pour the fish and sauce mixture into a baking dish. Spoon the mashed potatoes on top and spread evenly.
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Sprinkle the grated cheddar cheese over the mashed potatoes.
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Bake in the preheated oven for 25 minutes, or until the pie is golden and bubbling.
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Serve hot and enjoy!
Nutrition
- Calories : 425kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 90mg
- Sodium : 560mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 33g
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