Sugar-dusted Mince Pie Parcels Recipe

Sugar-dusted Mince Pie Parcels Recipe

How To Make Sugar-dusted Mince Pie Parcels

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 1 package of ready-made pie crust
  • 1 cup of mincemeat
  • Powdered sugar, for dusting


  1. Preheat the oven to 375°F (190°C).

  2. Roll out the pie crust and cut it into 4 equal-sized squares.

  3. Place a spoonful of mincemeat in the center of each square.

  4. Fold the corners of the pastry squares towards the center, creating a parcel shape.

  5. Press the edges of the pastry together to seal the parcels.

  6. Place the parcels on a baking sheet lined with parchment paper.

  7. Bake for 20-25 minutes, or until the pastry is golden brown.

  8. Remove from the oven and allow to cool slightly.

  9. Dust the parcels with powdered sugar before serving.


  • Calories : 250kcal
  • Total Fat : 12g
  • Saturated Fat : 6g
  • Cholesterol : 15mg
  • Sodium : 200mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 1g
  • Sugar : 15g
  • Protein : 3g
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