How To Make Sugar-dusted Mince Pie Parcels

What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

1 package of ready-made pie crust
1 cup of mincemeat
Powdered sugar, for dusting

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and cut it into 4 equal-sized squares.
Place a spoonful of mincemeat in the center of each square.
Fold the corners of the pastry squares towards the center, creating a parcel shape.
Press the edges of the pastry together to seal the parcels.
Place the parcels on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until the pastry is golden brown.
Remove from the oven and allow to cool slightly.
Dust the parcels with powdered sugar before serving.