How To Make Sugar-dusted Mince Pie Parcels
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 package of ready-made pie crust
- 1 cup of mincemeat
- Powdered sugar, for dusting
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and cut it into 4 equal-sized squares.
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Place a spoonful of mincemeat in the center of each square.
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Fold the corners of the pastry squares towards the center, creating a parcel shape.
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Press the edges of the pastry together to seal the parcels.
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Place the parcels on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the pastry is golden brown.
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Remove from the oven and allow to cool slightly.
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Dust the parcels with powdered sugar before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 15mg
- Sodium : 200mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 15g
- Protein : 3g
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