How To Make Crispy Calamari Rings
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Serves:
Ingredients
- 1 pound of calamari rings
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Instructions
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In a mixing bowl, combine the flour, paprika, salt, and black pepper.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Dip the calamari rings into the flour mixture, shaking off any excess.
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Carefully place the coated calamari rings into the hot oil, frying them for 2-3 minutes until golden brown.
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Use a slotted spoon to remove the calamari from the oil and transfer them to a paper towel-lined plate to drain excess oil.
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Serve the crispy calamari rings immediately with your favorite dipping sauce.
Nutrition
- Calories : 465kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 305mg
- Sodium : 500mg
- Total Carbohydrates : 38g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 40g
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