Easy and Delicious Recipe for Baked Breaded Calamari
Are you a fan of seafood and looking for a new recipe to try at home? Look no further! Baked breaded calamari is a delightful dish that is easy to make and sure to impress your family and friends. In this article, we will guide you through the process of preparing this delectable seafood dish in the comfort of your own kitchen.
Ingredients:
- 1 pound of fresh calamari, cleaned and sliced into rings
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- Olive oil spray
- Lemon wedges for serving
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Place the flour in another shallow dish and the beaten eggs in a third dish.
- Dredge the calamari rings in the flour, shaking off any excess.
- Dip the floured calamari rings into the beaten eggs, allowing any excess to drip off.
- Coat the calamari rings in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the rings.
- Place the breaded calamari rings on the prepared baking sheet in a single layer.
- Lightly spray the breaded calamari with olive oil spray.
- Bake in the preheated oven for 12-15 minutes, or until the calamari is golden and crispy.
- Remove from the oven and serve the baked breaded calamari hot with lemon wedges on the side.
There you have it! A simple and delicious recipe for baked breaded calamari that will surely become a favorite in your household. Whether you’re hosting a dinner party or simply craving a taste of the sea, this dish is a winner. Enjoy!
So, next time you’re in the mood for a seafood dish, consider trying your hand at making baked breaded calamari. It’s a delightful and easy-to-make recipe that will surely impress your taste buds. Happy cooking!
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