How To Make Prawn & Egg on Toast
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Serves:
Ingredients
- 4 slices of bread
- 200g prawns, peeled and deveined
- 4 eggs
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
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Toast the bread slices until crisp.
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In a pan, heat butter and olive oil over medium heat.
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Add prawns and cook for 3-4 minutes until pink and cooked through. Remove from pan.
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In the same pan, crack the eggs and fry until desired doneness.
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Place a fried egg on top of each toasted bread slice.
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Arrange prawns on top of the eggs.
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Season with salt and pepper, and garnish with chopped parsley.
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Serve immediately.
Nutrition
- Calories : 315kcal
- Total Fat : 18g
- Saturated Fat : 5g
- Cholesterol : 379mg
- Sodium : 604mg
- Total Carbohydrates : 20g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 18g
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