How To Bake Crab Stuffed Torpedo Shrimp

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Gabriella Watson Modified: February 29, 2024
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How To Bake Crab Stuffed Torpedo Shrimp

Delicious and Easy Crab Stuffed Torpedo Shrimp Recipe

Are you looking for a unique and delicious seafood dish to impress your friends and family? Look no further than this amazing recipe for Crab Stuffed Torpedo Shrimp. This dish combines the succulent flavors of crab and shrimp in a mouthwatering combination that is sure to be a hit at any gathering. Best of all, it’s easy to make and can be baked to perfection in just a few simple steps. Let’s dive into the details of this delectable recipe!

Ingredients:

  • 12 large torpedo shrimp, peeled and deveined
  • 1 cup lump crab meat
  • 1/4 cup breadcrumbs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine the lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, Old Bay seasoning, garlic powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
  3. Take each peeled and deveined torpedo shrimp and make a deep slit along the back, being careful not to cut all the way through. This will create a pocket for the crab stuffing.
  4. Stuff each shrimp with a generous portion of the crab mixture, pressing it gently to ensure it fills the cavity of the shrimp.
  5. Place the stuffed shrimp on a baking sheet lined with parchment paper, and bake in the preheated oven for 12-15 minutes, or until the shrimp are cooked through and the stuffing is golden brown.
  6. Once baked, remove the shrimp from the oven and let them cool for a few minutes. Garnish with fresh parsley before serving.

There you have it! A simple yet elegant recipe for Crab Stuffed Torpedo Shrimp that is sure to wow your guests. The combination of tender shrimp and flavorful crab stuffing makes this dish a standout option for any occasion. Whether you’re hosting a dinner party or simply craving a special seafood meal, this recipe is a must-try.

So, next time you’re in the mood for a seafood delight, consider making these Crab Stuffed Torpedo Shrimp. Your taste buds will thank you!

Have any tips or tricks for making crab stuffed torpedo shrimp? Share your thoughts on how to bake crab stuffed torpedo shrimp in the Cooking Techniques forum.
FAQ:
What ingredients do I need to make crab stuffed torpedo shrimp?
To make crab stuffed torpedo shrimp, you will need large shrimp, lump crab meat, butter, garlic, lemon juice, breadcrumbs, Parmesan cheese, and seasonings such as salt, pepper, and paprika.
How do I prepare the shrimp for stuffing?
To prepare the shrimp for stuffing, you will need to butterfly the shrimp by making a deep slit along the back, being careful not to cut all the way through. Gently press the shrimp open to create a pocket for the stuffing.
What is the best way to make the crab stuffing for the shrimp?
To make the crab stuffing, mix lump crab meat with melted butter, minced garlic, lemon juice, breadcrumbs, Parmesan cheese, and seasonings. The mixture should be moist enough to hold together but not too wet.
How should I stuff the shrimp with the crab mixture?
To stuff the shrimp, spoon the crab mixture into the pocket you created in each shrimp, pressing it in gently to fill the cavity. Be sure not to overstuff the shrimp to ensure even cooking.
What is the best way to bake the crab stuffed torpedo shrimp?
To bake the crab stuffed torpedo shrimp, preheat your oven to 375°F (190°C). Place the stuffed shrimp on a baking sheet and bake for 12-15 minutes or until the shrimp are pink and opaque and the stuffing is heated through.
How can I serve the crab stuffed torpedo shrimp?
You can serve the crab stuffed torpedo shrimp as an appetizer or as a main dish. They can be served with a side of rice, a fresh salad, or a vegetable medley to create a complete and delicious meal.

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