Name: Crab Ceviche Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Latin American
Ingredients: 1 pound fresh crab meat, cooked and shredded; 2 tomatoes, diced; 1 red onion, finely chopped; 1 jalapeno, seeds removed and diced; 1 avocado, diced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; Salt and pepper to taste

Crab Ceviche Recipe

Claudia Griffith Modified: November 12, 2023

How To Make Crab Ceviche Recipe

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Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 pound fresh crab meat, cooked and shredded
2 tomatoes, diced
1 red onion, finely chopped
1 jalapeno, seeds removed and diced
1 avocado, diced
1/4 cup fresh cilantro, chopped
Juice of 2 limes
Salt and pepper to taste

Instructions

In a large bowl, combine the crab meat, tomatoes, red onion, jalapeno, avocado, and cilantro.
Squeeze the lime juice over the mixture and season with salt and pepper.
Gently toss everything together until well combined.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled and enjoy!