How To Make Storecupboard Spaghetti Puttanesca
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 400g spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 4 anchovy fillets, chopped
- 1/2 tsp red pepper flakes
- 1 tbsp capers
- 1/4 cup black olives, pitted and chopped
- 1 can (400g) diced tomatoes
- 2 tbsp tomato paste
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
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Add the chopped anchovies and red pepper flakes, and cook for another minute, stirring frequently.
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Stir in the capers, chopped black olives, diced tomatoes, and tomato paste. Season with salt and pepper.
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Simmer the sauce for about 10 minutes, allowing the flavors to meld together. If the sauce is too thick, add a splash of pasta water to thin it out.
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Add the cooked spaghetti to the skillet and toss well to coat the pasta in the sauce.
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Serve hot, garnished with fresh parsley if desired.
Nutrition
- Calories : 432kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 510mg
- Total Carbohydrates : 72g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 11g
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