How To Make Spaghetti with Spinach & Garlic
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Cook spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes. Cook for a minute until fragrant.
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Add spinach to the skillet and sauté until wilted, about 2-3 minutes.
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Add cooked spaghetti to the skillet and toss to combine with spinach and garlic. Season with salt and black pepper.
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Cook for another 2-3 minutes, stirring occasionally, until the spaghetti is heated through.
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Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Calories : 320kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 360mg
- Total Carbohydrates : 49g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 12g
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