How To Make Walleye and Asparagus Bundles Recipe
Delicious and healthy recipe combining fresh walleye and asparagus bundles.
Serves:
Ingredients
- 4 fresh walleye fillets
- 16 asparagus spears, trimmed
- 4 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lemon, sliced
Instructions
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Preheat the oven to 375°F.
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Wrap each walleye fillet with 4 asparagus spears and secure with toothpicks.
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In a small bowl, mix together melted butter, garlic, salt, and black pepper.
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Brush the butter mixture over the walleye and asparagus bundles.
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Place the bundles on a baking sheet and top with lemon slices.
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Bake for 20 minutes or until the fish flakes easily with a fork.
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Remove the toothpicks and serve hot.
Nutrition
- Calories : 249kcal
- Total Fat : 12g
- Saturated Fat : 6g
- Cholesterol : 87mg
- Sodium : 678mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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