How To Make Best Ever Crab Cakes Recipe
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Serves:
Ingredients
- 1 pound lump crab meat
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
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In a large bowl, gently combine crab meat, mayonnaise, breadcrumbs, green onions, red bell pepper, Dijon mustard, Worcestershire sauce, lemon juice, Old Bay seasoning, salt, and pepper.
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Shape the mixture into 8 patties and refrigerate for 10 minutes.
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Heat butter in a skillet over medium heat. Cook the crab cakes for 4-5 minutes on each side until golden brown.
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Serve hot with your favorite dipping sauce.
Nutrition
- Calories : 280kcal
- Total Fat : 11g
- Saturated Fat : 3g
- Cholesterol : 105mg
- Sodium : 715mg
- Total Carbohydrates : 12g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 30g
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