How To Make Basil Aioli Recipe
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Serves:
Ingredients
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup fresh basil leaves
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
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In a blender or food processor, combine the mayonnaise, garlic, basil leaves, lemon juice, salt, and pepper.
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Blend until smooth and creamy.
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Taste and adjust the seasoning if needed.
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Transfer the basil aioli to a serving bowl and refrigerate for at least 30 minutes before serving.
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Serve as a dipping sauce or spread on sandwiches or wraps.
Nutrition
- Calories : 180kcal
- Total Fat : 20g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 220mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 0g
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