How To Make Baked Salmon & Eggs
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Serves:
Ingredients
- 4 salmon fillets
- 8 eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 tbsp olive oil
- Fresh dill for garnish
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a small bowl, mix together the salt, black pepper, garlic powder, and paprika.
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Place the salmon fillets on the prepared baking sheet and evenly sprinkle the spice mixture over them.
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Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork.
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While the salmon is baking, heat olive oil in a non-stick skillet over medium heat.
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Crack the eggs into the skillet and cook them to your desired level of doneness (e.g., sunny-side-up, over-easy, etc.).
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Remove the salmon from the oven and let it rest for a few minutes.
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Serve each plate with a piece of baked salmon and 2 eggs. Garnish with fresh dill.
Nutrition
- Calories : 380kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 480mg
- Sodium : 610mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 52g
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