How To Make Baked Haddock
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Serves:
Ingredients
- 4 haddock fillets
- 2 tablespoons olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the haddock fillets on a baking sheet lined with aluminum foil.
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Drizzle the olive oil over the fillets and season with salt, pepper, minced garlic, and dried thyme.
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Place the lemon slices on top of the fillets.
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Bake in the preheated oven for 15-20 minutes, or until the haddock is cooked through and flakes easily with a fork.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 75mg
- Sodium : 134mg
- Total Carbohydrates : 3g
- Protein : 25g
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