How To Make Smoked Haddock with Tomatoes & Chive Dressing
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Serves:
Ingredients
- 4 smoked haddock fillets
- 2 medium tomatoes, diced
- 1/4 cup chopped fresh chives
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
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Preheat the oven to 375°F (190°C).
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Place the smoked haddock fillets on a baking sheet and season with salt and pepper.
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Bake in the preheated oven for 15 minutes, or until the fish is cooked through and flakes easily with a fork.
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In a small bowl, combine the diced tomatoes, chopped chives, olive oil, lemon juice, salt, and pepper. Mix well.
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Remove the smoked haddock from the oven and place on serving plates.
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Spoon the tomato and chive dressing over the top of each fillet.
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Serve hot and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 65mg
- Sodium : 340mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 28g
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