How To Make Baked Haddock Recipe
A savory and delicious baked haddock dish with crispy breaded topping.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 haddock fillets
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tbsp dried parsley
- 1 tsp garlic powder
- Salt and pepper, to taste
Instructions
-
Preheat oven to 425°F.
-
Grease a baking dish and place haddock fillets in it.
-
In a separate bowl, mix bread crumbs, Parmesan cheese, melted butter, parsley, garlic powder, salt, and pepper until well combined.
-
Spread the mixture evenly on top of each fillet.
-
Bake in the oven for 20 minutes or until the haddock is cooked through and the topping is crispy and golden brown.
Nutrition
- Calories : 340kcal
- Total Fat : 17g
- Saturated Fat : 10g
- Cholesterol : 105mg
- Sodium : 585mg
- Total Carbohydrates : 10g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 35g
Share your thoughts on this Baked Haddock Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to make it even better!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments