How To Cook Sausage And Peppers On The Stove

Mastering the Art of Cooking Sausage and Peppers on the Stove

Welcome to our culinary adventure, where we will guide you through the process of cooking delicious sausage and peppers on the stove. This classic dish packs a punch of flavor and is perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, we’ve got you covered!

Ingredients You’ll Need

Before we dive into the cooking process, let’s gather all the essential ingredients for our sausage and peppers feast:

• 4 Italian sausages (mild or spicy, your choice)
• 2 bell peppers (red, green, or a combination)
• 1 onion
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of red pepper flakes (optional, for some added heat)
• Salt and pepper to taste

The Cooking Process

Now that we have all our ingredients ready, let’s fire up the stove and get cooking:

1. Step 1: Prep the ingredients

Start by thinly slicing the bell peppers and onion. Mince the garlic cloves and set everything aside.

2. Step 2: Sear the sausages

Heat a large skillet over medium-high heat and add the olive oil. Once hot, carefully place the sausages in the skillet. Cook them until they develop a golden brown color on all sides. This should take about 5-7 minutes. Remove the sausages from the skillet and set them aside.

3. Step 3: Cook the peppers and onions

In the same skillet, add the sliced bell peppers and onions. Sauté them for about 5 minutes or until they become tender. Stir occasionally to ensure even cooking.

4. Step 4: Add the flavors

Reduce the heat to medium-low and add the minced garlic, dried oregano, and red pepper flakes (if desired). Season with salt and pepper according to your taste preference. Give everything a good stir to combine the flavors.

5. Step 5: Finish cooking

Return the seared sausages to the skillet, nestling them among the peppers and onions. Cover the skillet and let everything cook for an additional 10-12 minutes or until the sausages are fully cooked through.

6. Step 6: Serve and enjoy

Once the sausage and peppers are cooked to perfection, it’s time to plate up! Serve them as is for a delightful main course, or you can even turn them into sandwiches or serve them alongside some crusty bread.

There you have it – a scrumptious dish of sausage and peppers cooked to perfection on the stove. This savory combination of flavors is sure to impress your family and friends. So, grab your apron, head to the kitchen, and embark on this delicious culinary journey today!